Three Sheets

During this most recent trip to South America, Zane "cowboys up" for his travels to Argentina, which offers numerous opportunities to enjoy sunny beaches and the possibility to watch a wide variety of native wildlife. None of which is important to Zane, as he is there for the booze. During his time as a Gaucho, Zane samples the local cuisine, learns that biking and drinking do not mix and rides off into the sunset on a horse named Steve (no lie). From the beautiful European inspired plazas in Buenos Aries to the beautiful wine country of Mendoza, no stone is left unturned and no drink is left undrunk. Will Zane be able to cure his hangover with mass quantities of grilled beef? Find out, when he goes Three Sheets to Argentina.

Getting drunk is considered taboo in Cognac, France. Considering the name of this show is Three Sheets, Zane certainly has his work cut out for him. As he travels though this beautiful region, Zane immerses himself in the culture to learn why cognac has a sophisticated reputation. From blending, to barrel making, to tasting, Zane tries to hold it together in order to be accepted into an exclusive club where Cognac's elite meet. Can a guy who drinks for a living make it through a trip of imbibing without becoming a drunken monkey? Find out, when Zane tries not to go Three Sheets to Cognac.

Bust out the bag pipes and put on your kilts, folks. Zane is in merry old Scotland! Where the hamburgers are deep fried, the men walk around unbifurcated and the scotch is plentiful. From the highlands to the lowlands, Zane uses his Scottish travel as an excuse to finally wear a skirt and to drink copious amounts of the native beverage, Scotch. Will our fearless host have a brave enough heart to tackle many barrels of the national drink without losing his kilt? Find out, when Zane goes Three Sheets to Scotland!

Viking ships, cannons and bars made of ice? No its not the newest fantasy blockbuster, it's the latest episode of Three Sheets. As he explores Denmark, Zane visits the Carlsberg brewery, has a blast with some local sailors and takes a skinny dip in sub-arctic waters. Given the cold temps, Zane attempts to keep his belly warm with many layers and many cocktails. Can Zane keep his body temperature warm enough to find out the secrets of Danish living? Find out, when Zane goes Three Sheets to Denmark.

Lavish casinos packed with high-stakes tables, relentless desert sun and numerous open bars dishing out complimentary drinks, Zane’s found his heaven: Las Vegas. During his Vegas vacation, Zane ups the ante playing poker with fellow MOJO man Phil Laak, learns some tips about spotting a good wine from a master sommelier and somehow ends up with a mean-looking shiner. Is Las Vegas strong enough to survive Zane’s jaunt in the desert town they call Sin City? Find out, when Zane goes Three Sheets to Las Vegas.

In Portugal, Zane does some exploring of his own. After a visit to the famous Sandeman Winery and a hearty meal of tripe (for which he gets a medal), Zane heads off for some good old-fashioned bar hopping amongst the wild nightlife of Portugal. And the night doesn’t end there. Soon, our illustrious guide finds himself cozying up to a bar where the brandy is cherry and the shots are mysterious. And somehow along the way, he manages to get another medal. All this and more, when Zane goes Three Sheets to Portugal.

In this episode, Zane goes for some pre-drink snacks and discovers that, in Chile, Chilean sea bass is just called sea bass. But that the first of many South American eye-openers. Thirsting for knowledge, he tries a bevy of Chilean wines and beers, hits the streets with a new wingman drinking Pisco, and, by the end of the night, has the lights turned out on him. All this and more, when Zane goes Three Sheets to Chile.

From the heart of the Bourbon Belt comes some of America's most beloved brew. Kentucky, the Bluegrass state, is the land of champion thoroughbreds, foot-stomping roots music and hard, strong booze. Bourbon runs deep in this part of the country, where distilleries churn out the amber nectar and locals put it to good use. While names like Jim Beam and Maker's Mark are familiar to all bar patrons, Kentuckians will still pour a glass of "special water" a.k.a. good ole "moonshine" every now and then. Down-home Southern hospitality comes free with every shot.

The sun, the sea and the sizzle of Puerto Rico have been drawing visitors to this Caribbean gem for generations. From the pristine beaches to the old, colonial streets of San Juan, the rum flows freely - in tropical cocktails, potent punch and straight, strong shots. Puerto Rico produces 70% of the world's rum and is naturally the birthplace of the tropics' official drink, la Piña Colada. Puerto Ricans know that the best way to start a rum run is with dense, greasy bar snacks and that best way to burn through it is with lots of salsa dancing. Finish up the day the Puerto Rican way, over a spicy serving of fresh fish stew and an ice cold Medalla, Puerto Rico's favorite beer.

Located just off the coast of China, Taipei is strongly influenced by Chinese culture while still maintaining its own identity. Taipei is a big city on a small island where busy streets are clogged with thousands of motor scooters, boisterous drinking games and exotic cocktails. Taiwan is at the frontier of architectural modernity. It boasts the world's tallest skyscraper, Taiwan 101, which houses the world's fastest elevator. Despite all of the modern progression, the seaside traditions of island life are still maintained and celebrated every night when locals gather to eat fresh seafood, drink beer and play wild drinking games. The city's famous Snake Alley is home to mysterious concoctions, curious folk cures and bizarre medicinal wonders. It's an experience unlike any other.

A nation of 7,107 islands straddling the South China Sea and the Philippine Sea, the Philippines is a tropical fusion of native cultures with prevalent Spanish and American influences, along with contributions from China, India and Indonesia. It's a fascinating place, dotted with boisterous, crowded cities, rural seaside villages and active volcanoes. Three centuries of Spanish colonial rule left a lasting imprint on the architecture, food and culture of the Philippines, but native Filipino tradition thrives in locally brewed spirits like Lambanog, a distilled coconut wine made from the sap taken from the flowers of the palm tree. The national delicacy/fabled aphrodisiac, Balut, is fertilized duck embryo, fully developed in the shell, and then steamed, cracked open and consumed. With so many cultures constantly merging, so many cities rapidly changing, and so much natural beauty to behold, The Philippines is an ideal spot for the adventurous traveler.

The Land of the Rising Sun, Japan is a country steeped in tradition and obsessed with modernity. Food and wine are considered high art in Japan, and meals are prepared with a reverence for custom and an utmost attention to detail. The city of Kyoto is, unlike most major Japanese cities, not on the sea. It is also the home to many Buddhist temples, and local cuisine incorporates an amazing variety of vegetables. Sake is Japan's main brew, and Kyoto's Fushimi ward is the second largest area in Japan in terms of sake production. Fushimi is renowned for its pure spring water, which gives its sake a level of distinction that's been appreciated for ages.

The saying home is where the heart is may be true but in Ireland’s case, home is where Guinness is made! Guinness is the most popular beer in Ireland and the best place to get a Guinness is at the local pub. In Ireland the pub is more than a place to try a true Black & Tan. It’s the heart of Irish culture and the place where people come to swap stories, tell jokes, and enjoy traditional Irish folk music. Ireland welcomes all to experience the traditions of their Island. It isn’t uncommon to hear the Irish toast a new comer with ‘Slainte’ – a toast to good health. So whether you’re enjoying the Irish countryside on vacation or breezing through on business, take some time to enjoy a Guinness and remember that Ireland is yours to discover and enjoy.

Though it is often seen as a multifaceted mosaic of international customs and traditions, Jamaica has one tradition that crosses international boundaries – the three R’s: Red Stripe, Reggae, and Rum. Jamaica boasts of rhythm and movement from street corners and rum bars across the island. Stop in for a quick drink or stay to party. Jamaica - “the biggest little island in the world” – promises fun for everyone.

Experience a fascinating ancient language, more castles per square mile than anywhere else in the world, and specially brewed beer. In a word, Wales is a land that inspires myths and legends, as well as the only place to conquer the famous Mumbles Mile pub crawl. For a small country, Wales manages to cram quite a bit in.

There’s just something about Belgium. Maybe it’s the friendly and welcoming people who with three official languages still find it easy to converse in English (the 4th unofficial language). Maybe it’s the world renowned waffles and chocolate. Or perhaps it’s the fact that Belgium is home to over a thousand varieties of beers. Belgium even boasts their vintage beer which is bottled similar to champagne. Whatever it is, Belgium is energetic and carefree with a mood that is infectious and summoning in all of us to live as Belgians and enjoy life to the fullest.