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The Cook and the Chef

 (2006)

Streaming Episode Guide

Season 4 | Season 3 | Season 2 | Season 1 | Top 5 Episodes
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Season 4  
A Party
Episode 32 - 9-15-2009
26m
As they say, all good things have to come to an end and sadly tonight’s program is the very last of the Cook and the Chef, but to go out with a bang and to celebrate four fabulous years, Maggie & Simon are cooking for a party, to thank everyone who has helped make the show a success.
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A Party
Australia Again
Episode 31 - 9-08-2009
25m
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Australia Again
Eat Local
Episode 30 - 9-01-2009
26m
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Eat Local
Pub Foods
Episode 29 - 8-25-2009
25m
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Pub Foods
Old Foods
Episode 28 - 8-18-2009
25m
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Old Foods
The Barossa
Episode 27 - 8-11-2009
25m
In this episode Maggie and Simon pay homage to the regional food culture of the Barossa Valley.
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The Barossa
Lebanese Food
Episode 26 - 8-04-2009
26m
Tonight Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed to embrace the food and the shared style of dining typical of Lebanese culture.
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Lebanese Food
Celebrity Chefs
Episode 25 - 7-28-2009
25m
Australia has a long and proud history of celebrity cooks and chefs, entertaining food enthusiasts who’ve shared their secrets and helped raise our culinary standards.
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Celebrity Chefs
Fast Food
Episode 24 - 7-21-2009
25m
This week on the Cook and the Chef Maggie and Simon show us some home cooked alternatives to the mass produced 'convenience' foods that dominate our supermarket shelves today.
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Fast Food
Andrew Fielke
Episode 23 - 7-14-2009
24m
This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate.
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Andrew Fielke
Talking Thai
Episode 22 - 7-07-2009
25m
Tonight Simon revels in his favourite Thai food, and encourages heat- avoiding Maggie to “dip a toe” into this chilli laden cuisine. The resulting savoury and sweet dishes are delicate, exquisitely complex and beautifully balanced in flavour, and surprisingly Maggie friendly!
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Modern Chinese
Episode 21 - 6-30-2009
26m
Do you remember heading to the local Chinese takeaway for a bit of dodgy sweet 'n' sour pork and beef with black bean? Ever since the Gold Rush Chinese food has been a part of the Australian food scene, but for a long time Australians had a very limited view of what Chinese food was all about. China's a huge country, but most of the early Chinese settlers who arrived here were from the Southern region of Guangdong, home of Cantonese cuisine, so Cantonese-style dishes dominated here.
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Modern Chinese
The Restaurant + Mietta
Episode 20 - 6-23-2009
25m
The 1970's & 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine' which was as much about the atmosphere and service, as it was food and wine.
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The Restaurant  Mietta
Margaret Fulton
Episode 19 - 6-16-2009
25m
Margaret Fulton has been called the Isabella Beeton of Australian cookery and with over 4 million cookery book sales she has influenced the way Australians have entertained and eaten for over fifty years.
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Margaret Fulton
Stephanie Alexander
Episode 18 - 6-09-2009
25m
In any who’s who of Australian cuisine Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food.
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Stephanie Alexander
Recipe Books + Charmaine Solomon
Episode 17 - 6-02-2009
27m
Maggie and Simon both love cookbooks so this week Maggie shows off her collection and admits that acquiring cookbooks is a bit of an addiction! Simon still loves and uses one of the first cookbooks he ever bought: Charmaine Solomon’s famous guide to Asian cooking, a book which helped to change forever the way Australians shopped, cooked and ate.
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Recipe Books  Charmaine Solomon
Modern Chef
Episode 16 - 5-26-2009
25m
In this episode our Cook & Chef pay homage to the one of the young chefs making a name for himself in Australia today. With his restaurant named as one of the top fifty in the world, Melbourne based chef Shannon Bennett is pushing the boundaries of modern French Cuisine and fine dining. Inspired by Shannon’s unique style and technique Maggie & Simon cook four irresistible dishes, Steak Tartare and Slow Cooked Lamb, followed by Chocolate Mousse and Quince and Prune Croustillant.
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Modern Chef
Early Settlement
Episode 15 - 5-19-2009
26m
In this episode Maggie and Simon travel back around 150 years to a time in Australia’s history when rations were doled out to workers and meat became not just a symbol of Australia’s prosperity, but a major part of the Australian diet. With the challenge of using meat, flour, sugar, tea and salt Maggie starts simply, but can’t resist going upmarket while Simon cooks some real bush favourites, making sure to use a good measure of rum! To top it off, we visit a hard-working shearer’s cook to see if mutton still plays a big part in the shearing crew’s diet.
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Early Settlement
The Greek Experience
Episode 14 - 5-12-2009
25m
Tonight Maggie and Simon entice us outdoors into the late autumn sun to enjoy Greek inspired barbequed goat, souvlaki and baby octopus. Greek desserts are also on the menu so be prepared for some syrupy, sweet lusciousness.
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The Greek Experience
The 1980's
Episode 13 - 5-05-2009
25m
This week the 1980s are making a comeback, as Simon and Maggie celebrate the time when Aussie food came of age and the work of three very special cooks: Gay Bilson, Tony Bilson and Janni Kyritsis. In the 1980s Maggie was busy running her famous restaurant The Pheasant Farm. Simon fondly remembers eating there as a teenager but he did think it all looked like organised chaos! Maggie realises that she wasn’t the only one working hard in the '80s though: it was an age of growing wealth but as disposable incomes expanded our spare time dwindled. To save precious time more people were going out to eat, so it was a great age for Australian restaurants as emerging chefs carved out a distinctive Aussie style.
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The 1980s
The Art of Presentation
Episode 12 - 4-28-2009
26m
This week the Cook & the Chef take a close look at the art of food presentation.
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The Art of Presentation
Aussie Classics
Episode 11 - 4-21-2009
25m
Just the mention of Australian classics like butterfly cakes, sponges, jelly cakes and sausage rolls conjures up memories of childhood and a time when home baking was a big part of daily life.
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Aussie Classics
Vietnamese Food
Episode 10 - 4-14-2009
25m
Maggie ventures bravely into Simon’s world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of sweet, salt, acid and sour flavours.
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Vietnamese Food
The 1970's
Episode 9 - 4-07-2009
25m
Dust off your flares and fondue set and get set to revive some classic dishes from the 70s, as Maggie and Simon celebrate the dawning of Modern Australian food.
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The 1970s
Tetsuya part 1
Episode 8 - 4-01-2009
25m
This week on The Cook & the Chef Maggie and Simon celebrate the meteoric rise of Australian restaurant culture.
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Tetsuya part 1
Native Foods
Episode 7 - 3-25-2009
25m
In this episode Maggie and Simon cook with Australian Native Foods – ‘old’ or wild foods that have not been altered by breeding so they retain high levels of vitamins and antioxidants. These foods provided indigenous Australians with a varied and rich diet for over 40,000 years before European settlement. Maggie and Simon demonstrate how native foods can add unique flavours to everyday recipes, we visit the Spirit Festival for some traditional bush tucker and see how students at Renmark High School are cultivating a commercial crop of Kutjera or Desert Raisins.
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Native Foods
French Connection
Episode 6 - 3-18-2009
25m
If you fancy some fine French fare then join Maggie and Simon tonight as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse and Duck Liver Parfait.
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French Connection
All the Tea and China
Episode 5 - 3-11-2009
26m
Don’t be late for a very important date this week: Simon and Maggie are holding a tea party to celebrate the days when afternoon teas (complete with cakes and cucumber sandwiches of course!) were quite the done thing.
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Vego's
Episode 4 - 3-04-2009
25m
This Week Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn’t really kick off in the west until the mid nineteenth century, when a meat free diet became more accessible.
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Vegos
Fusion Food
Episode 3 - 2-25-2009
26m
This Week Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia’s own "Father Of Fusion" Cheong Liew.
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The Italian Influence
Episode 2 - 2-18-2009
25m
In this episode Maggie and Simon explore the huge influence of Italian migration on Australian cuisine. Maggie explains how her early childhood led to Italy and a cooking school in Tuscany. Simon recreates some classic Italian dishes and adds a twist and we visit Armando and Maria Matteucci, an Italian couple whose abundant garden and kitchen give us a taste of the Italian food culture that has helped to shape the way we eat today.
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Australia Now
Episode 1 - 2-13-2009
25m
The series kicks off with Simon and Maggie reflecting on the state of the Australian food scene in 2008 and preparing what they consider to be truly Australian meals.
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Australia Now
Season 3  
Christmas Holidays
Episode 40 - 11-26-2008
25m
It’s almost the holiday season on the Cook & the Chef and Maggie & Simon prepare for Christmas. From fruit mince to turkey burgers this is a culinary treat for all the family.
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Christmas Holidays
Beetroot & Pepper
Episode 39 - 11-19-2008
25m
Tonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.
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Beetroot  Pepper
Seaweed & Scallops
Episode 38 - 11-12-2008
25m
What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.
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Seaweed  Scallops
Lobster & Mushrooms
Episode 37 - 11-05-2008
27m
Tonight Maggie and Simon demonstrate two different and very delicious ways to use Southern Rock Lobster before making the most of a selection of mouth watering mushrooms. Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.
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Lobster  Mushrooms
Produce of Two Islands
Episode 36 - 10-29-2008
26m
Produce from Tasmania and Kangaroo Island features on tonight's program. Simon travels to Hobart on the hunt for some green tea, while Maggie soak's up some spirits on South Australia's Kangaroo Island.
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Anlaby - A Country Homestead
Episode 35 - 10-22-2008
26m
Tonight Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd’s pie a vegetarian spin. Also on the menu is chocolate and lots of it, with a wicked chocolate ganache tart and a light, chocolate soufflé.
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Anlaby  A Country Homestead
Cooking in a Restaurant
Episode 34 - 10-15-2008
25m
When it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.
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Cooking in a Restaurant
Bananas + Artichokes
Episode 33 - 10-08-2008
26m
Maggie goes bananas this week, travelling to the Tweed Valley in northern New South Wales to discover the unique qualities that this area provides for the growers of this popular fruit.
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Cheese + Crabs
Episode 32 - 9-30-2008
25m
When it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.
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Cheese  Crabs
Coffee + Macadamia Nuts
Episode 31 - 9-23-2008
25m
This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.
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Coffee  Macadamia Nuts
Lemon Myrtle + Pizzas
Episode 30 - 9-03-2008
25m
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Brussels Sprouts + Avocado
Episode 29 - 8-27-2008
25m
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Brussels Sprouts  Avocado
Limes + Rice
Episode 28 - 8-20-2008
25m
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Limes  Rice
Cauliflower + Passionfruit
Episode 27 - 8-13-2008
26m
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Fish
Episode 26 - 8-06-2008
26m
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Fish
Root Veg & Guinea Fowl
Episode 25 - 7-30-2008
25m
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Root Veg  Guinea Fowl
Lamb & Saffron
Episode 24 - 7-23-2008
25m
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Feijoa & Kiwi Fruit
Episode 23 - 7-16-2008
25m
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Olives & Mussels
Episode 22 - 7-09-2008
25m
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New Zealand Salmon + Wasabi
Episode 21 - 7-02-2008
25m
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New Zealand Salmon  Wasabi
New Zealand Kumara + Venison
Episode 20 - 6-25-2008
25m
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New Zealand Kumara  Venison
Land of the Long White Cloud
Episode 19 - 6-18-2008
25m
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Land of the Long White Cloud
100th Special
Episode 18 - 6-11-2008
25m
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100th Special
Quince & Pork
Episode 17 - 6-04-2008
24m
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Dried Food + Eels
Episode 16 - 5-28-2008
26m
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Dried Food  Eels
A Diabetic Diet
Episode 15 - 5-21-2008
26m
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A Diabetic Diet
Bush Tucker + Buffalo Mozzarella
Episode 14 - 5-14-2008
25m
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Bush Tucker  Buffalo Mozzarella
Trout + Egg
Episode 13 - 5-07-2008
25m
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Pepper + Salt
Episode 12 - 4-30-2008
25m
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Oats + Goats Cheese
Episode 11 - 4-23-2008
25m
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Oats  Goats Cheese
Food for Kids
Episode 10 - 4-16-2008
25m
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Food for Kids
Chocolate + Lamb
Episode 9 - 4-09-2008
26m
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Chocolate  Lamb
Darwin Market + Sea Cucumber
Episode 8 - 4-02-2008
25m
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Darwin Market  Sea Cucumber
Lamb + Cockles
Episode 7 - 3-26-2008
27m
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Lamb  Cockles
Jackfruit + Goat
Episode 6 - 3-19-2008
25m
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Jackfruit  Goat
Herbs + Pearls
Episode 5 - 3-12-2008
25m
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Herbs  Pearls
Mangoes + Cheese
Episode 4 - 3-05-2008
26m
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Mangoes  Cheese
Fish + Crabs
Episode 3 - 2-27-2008
25m
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Fish  Crabs
Crocs + Honey
Episode 2 - 2-20-2008
25m
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Crocs  Honey
Raspberries + Barramundi
Episode 1 - 2-13-2008
25m
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Raspberries  Barramundi
Season 2  
Best Of
Episode 39 - 11-07-2007
26m
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Best Of
Party Time
Episode 38 - 10-31-2007
25m
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Party Time
Favourite Dishes
Episode 37 - 10-24-2007
25m
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Favourite Dishes
Prawns
Episode 36 - 10-17-2007
25m
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Prawns
The Alice
Episode 35 - 10-10-2007
24m
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The Alice
Sugar
Episode 34 - 10-03-2007
25m
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Sugar
Spatchcock & Terrines
Episode 33 - 9-26-2007
25m
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Spatchcock  Terrines
Sunday Night
Episode 32 - 9-19-2007
25m
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Sunday Night
Cattle Drive
Episode 31 - 9-12-2007
25m
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Cattle Drive
Truffles
Episode 30 - 9-05-2007
25m
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Truffles
Quails & Momos
Episode 29 - 8-29-2007
26m
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Quails  Momos
Baking
Episode 28 - 8-22-2007
25m
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Baking
Desserts & Tagines
Episode 27 - 8-15-2007
25m
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Desserts  Tagines
Tasmanian Fresh
Episode 26 - 8-08-2007
26m
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Tasmanian Fresh
Oysters and Pastry
Episode 25 - 8-01-2007
25m
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Oysters and Pastry
Winter Menus
Episode 24 - 7-25-2007
25m
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Winter Menus
Soup and Rice
Episode 23 - 7-18-2007
26m
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Soup and Rice
Kids in the Kitchen
Episode 22 - 7-11-2007
25m
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Kids in the Kitchen
Food for a Cold Winter
Episode 21 - 7-04-2007
26m
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Food for a Cold Winter
Slow Food
Episode 20 - 6-27-2007
25m
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Slow Food
Macadamia Nuts & Pasta
Episode 19 - 6-20-2007
25m
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Macadamia Nuts  Pasta
Hand Food
Episode 18 - 6-13-2007
25m
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Hand Food
Middle Eastern Cuisine
Episode 17 - 6-06-2007
25m
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Middle Eastern Cuisine
Year of the Pig
Episode 16 - 5-30-2007
26m
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Year of the Pig
Pumpkins and Hazelnuts
Episode 15 - 5-23-2007
25m
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Pumpkins and Hazelnuts
Pheasants and Mushrooms
Episode 14 - 5-16-2007
26m
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Pheasants and Mushrooms
Eggplant & Bananas
Episode 13 - 5-09-2007
26m
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Eggplant  Bananas
Fish and Eggplant
Episode 12 - 5-02-2007
26m
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Fish and Eggplant
Apples and Onions
Episode 11 - 4-25-2007
25m
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Apples and Onions
Mediterranean Style
Episode 10 - 4-18-2007
25m
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Mediterranean Style
Pears
Episode 9 - 4-11-2007
25m
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Pears
An Easter Breakfast
Episode 8 - 4-04-2007
25m
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An Easter Breakfast
Duck
Episode 7 - 3-28-2007
26m
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Duck
Fabulous Figs
Episode 6 - 3-21-2007
26m
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Fabulous Figs
Too Many Tomatoes
Episode 5 - 3-14-2007
25m
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Too Many Tomatoes
The Right Ingredient
Episode 4 - 3-07-2007
26m
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The Right Ingredient
It's Presentation
Episode 3 - 2-28-2007
25m
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Its Presentation
All Fired Up
Episode 2 - 2-21-2007
25m
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All Fired Up
Add a bit of spice
Episode 1 - 2-14-2007
25m
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Add a bit of spice
Season 1  
Christmas
Episode 43 - 12-06-2006
26m
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Christmas
Holiday Picnic
Episode 42 - 11-29-2006
25m
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Holiday Picnic
Say Cheese
Episode 41 - 11-22-2006
26m
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Say Cheese
BBQ Party
Episode 40 - 11-15-2006
26m
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BBQ Party
Bush Tucker
Episode 39 - 11-01-2006
25m
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Bush Tucker
Cooking with Friends
Episode 38 - 10-25-2006
27m
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Cooking with Friends
Shellfish
Episode 37 - 10-18-2006
25m
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Shellfish
A Moveable Feast
Episode 36 - 10-11-2006
26m
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A Moveable Feast
It's Offal
Episode 35 - 10-04-2006
25m
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Its Offal
Blondes have more fun
Episode 34 - 9-27-2006
25m
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Blondes have more fun
Fresh or Frozen
Episode 33 - 11-08-2006
26m
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Fresh or Frozen
Just Veg
Episode 32 - 9-13-2006
25m
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Just Veg
Spring has Sprung
Episode 31 - 9-06-2006
25m
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Spring has Sprung
A Sunday Roast
Episode 30 - 8-30-2006
25m
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A Sunday Roast
Kangaroo Island
Episode 29 - 8-23-2006
26m
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Kangaroo Island
An English Theme
Episode 28 - 8-16-2006
25m
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An English Theme
Citrus
Episode 27 - 8-09-2006
25m
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Citrus
Winter Comfort Food
Episode 26 - 8-02-2006
25m
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Winter Comfort Food
Old Favourites
Episode 25 - 7-26-2006
25m
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Old Favourites
In The Hills
Episode 24 - 7-19-2006
26m
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In The Hills
Winter and Chocolate
Episode 23 - 7-12-2006
26m
Maggie Beer and Simon Bryant show you how to use chocolate in ways that aren't all that bad for you. Maggie whips up an Almond and Prune Slab and Simon tempts taste buds with Chocolate Espresso Pots.
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Winter and Chocolate
A German Influence
Episode 22 - 7-05-2006
24m
Maggie Beer is passionate about the Barossa Valley. She is a proud spokesperson and enthusiast for the area. Maggie and Simon use the Barossa's German heritage to influence their menus.
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A German Influence
Planning
Episode 21 - 6-28-2006
25m
Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.
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Planning
Catering for Different Diets
Episode 20 - 6-21-2006
25m
Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.
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Catering for Different Diets
Oils Ain't Oils
Episode 19 - 6-14-2006
25m
Simon and Maggie go a long way to prove that oils just ain't oils as they demonstrate their use for flavour and texture in everything from pasta to pudding.
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Oils Aint Oils
Rubbish Fish
Episode 18 - 6-07-2006
26m
Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with gummy shark and eagle ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look.
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Favourite Things
Episode 17 - 5-31-2006
25m
It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.
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Favourite Things
Autumn Fruit and Veg
Episode 16 - 5-24-2006
26m
The great variety of autumn fruit and veg on offer has both Maggie and Simon embracing the season.
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Autumn Fruit and Veg
Autumn Fruit and Nuts
Episode 15 - 5-17-2006
25m
Maggie visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old sausage.
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Autumn Fruit and Nuts
An Autumn Party
Episode 14 - 5-10-2006
27m
We find Maggie and Simon in the courtyard cooking up a storm using Maggie's wood fire oven. It's autumn and quinces and pumpkins are at their peak.
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An Autumn Party
BBQs
Episode 13 - 5-03-2006
25m
Maggie and Simon celebrate the BBQ and show viewers how to get the most from it - be it for starters, main courses and even desserts!
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BBQs
Cooking with Grapes
Episode 12 - 4-26-2006
25m
Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine.
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Cooking with Grapes
Cooking With Kids
Episode 11 - 4-19-2006
25m
Don't know what to do with the kids during school holidays? Don't know what to feed them? Why not get into the kitchen and cook with Maggie and Simon as they prepare kid-friendly dishes.
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Cooking With Kids
Easter
Episode 10 - 4-12-2006
26m
Simon instructs one of his pastry chefs to create a chilli Easter egg for Maggie, while Maggie makes a Russian Easter dessert, and heads out into the Adelaide suburbs.
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Easter
Pizza
Episode 9 - 4-05-2006
24m
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce. It's food you'll want to cook immediately.
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Pizza
An Autumn Lunch
Episode 8 - 3-29-2006
25m
Simon gets the cooking started with a pre-lunch drink of bloody Mary and an oyster. Maggie makes an avocado and tomato jelly, followed by grilled quail and a selection of cheese. Simon ups the ante and makes a heavenly quail.
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An Autumn Lunch
Party for 20
Episode 7 - 3-22-2006
25m
Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.
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Party for 20
Dinner Party for Six
Episode 6 - 3-15-2006
25m
Keeping it simple, getting fresh produce in season and preparing everything in advance are the easy steps to dinner party success.
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Dinner Party for Six
A Late Summer Lunch
Episode 5 - 3-08-2006
26m
Maggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.
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A Late Summer Lunch
Brunch
Episode 4 - 3-01-2006
25m
Simon and Maggie cook scrambled eggs - one with truffles and one with orange zest. Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli.
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Brunch
The Orchard
Episode 3 - 2-22-2006
26m
Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream.
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The Orchard
A Summer Lunch
Episode 2 - 2-15-2006
25m
Maggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their version of gelati affogato.
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A Summer Lunch
Best in Season
Episode 1 - 2-08-2006
25m
Maggie searches the central market for the perfect tomato and makes tomato bruschetta, while Simon prepares pear bruschetta.
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Best in Season
Top 5 Episodes
Top 5 Highest Rated Episodes
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