Slumfood Millionaire
(2020)Streaming Episode Guide
Season 2
A new batch of talented cooks showcases boundless culinary creativity and delicious dishes from regions such as Cebu, An Giang and West Bengal.Kolkata, West Bengal
Episode 6 - 1-08-2023
Cooks please the palate with beetroot and carrot fritters, fried bread with lentil stuffing and yellow pea curry in historic Kolkata, West Bengal.
Haven't Seen
Long Xuyen, An Giang
Episode 5 - 1-08-2023
Fermented fish hotpot, braised yellowtail catfish and bittersweet neem salad feed the Vietnamese residents of Long Xuyen, An Giang — a village on water.
Haven't Seen
Bintulu, Sarawak
Episode 4 - 1-08-2023
In industrial Bintulu, Sarawak, local Malaysians forage their surroundings to make stir-fried papaya buds, fermented fish with bamboo shoots and more.
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Koh Klang, Krabi
Episode 3 - 1-08-2023
The locals in Koh Klang, Krabi earn money from the sea by turning catch into flavorful Thai cuisine like black crab in curry and stir-fried stingray.
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Kali Code, Yogyakarta
Episode 2 - 1-08-2023
The unique Indonesian area of Kali Code, Yogyakarta boasts ancient cooking techniques, vibrant food stalls and treats like crispy fried chicken feet.
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Pasil, Cebu
Episode 1 - 1-08-2023
At the oldest Philippine seaport of Pasil, Cebu, cooks make a slew of eclectic dishes such as porcupine fish soup and pig's brain with liver gravy.
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Season 1
From Mumbai to Bangkok, this docuseries visits impoverished areas in Asia and features unheralded chefs who make amazing dishes with limited resources.Dharavi, Mumbai
Episode 6 - 5-31-2020
The spirit of entrepreneurship thrives in Dharavi, Mumbai, with a chef’s fusion chow mein and a cook known for his rice cakes and chickpea fritters.
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Kamal Muara, Jakarta
Episode 5 - 5-31-2020
Rooted in Bugis tribe tradition, cooks in the Indonesian fishing village of Kamal Muara dazzle with fare like sardine ceviche and chicken feet.
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Borei Keila, Phnom Penh
Episode 4 - 5-31-2020
In Borei Keila, a neighborhood of Phnom Penh, Cambodia, local chefs still use old wartime ingredients to make intriguing frog and fish dishes.
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Klong Toey, Bangkok
Episode 3 - 5-31-2020
Amid tough conditions in Klong Toey, Bangkok, locals maintain a vibrant street food culture with meals like grilled pork kidney and meat salad.
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Gaya Island, Kota Kinabalu
Episode 2 - 5-31-2020
Pufferfish stew, sea urchin rice and tapioca cake are some of the delicacies on Gaya Island in the Philippines — home to a legacy of sea-faring tribes.
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Tondo, Manila
Episode 1 - 5-31-2020
In densely populated Tondo, Manila, resourceful cooks take lesser-used parts of poultry and pigs to create hearty soups and spicy chicken dishes.
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