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Rick Stein's Mediterranean Escapes

 (2007)
Where Can You Stream Rick Stein's Mediterranean Escapes Season 1 Episode 5 '?
Show Page  |  Full Episode Guide
Mallorca, Catalonia, Morocco
Episode 5 - 8-22-2007
59m
From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb he has ever tasted. He interpreted Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travelled to Barcelona's La Boqueria market, which he says is the best place to eat Catalonian food. With Catalonia in mind, he cooked the local food of salt cod fritters with allioli (a punchy garlic sauce from Catalonia).
Set Title Status
Haven't Seen
Mallorca Catalonia Morocco

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