Mystery Diners

After noticing missing food and merchandise, the owners of "Epic Rollertainment" in Murrieta, California, contact Charles Stiles for help. Upon investigation, the team discover an ever bigger problem, when the roller rink closes at night.

A drop in food and tattoo sales at the "Anchor Bar and Tattoo" in Atlanta is investigated by Charles and the team.

The manager of a golf course in Hollywood, Florida, asks the team to investigate complaints about non-members playing for free. However, a bigger problem is discovered in the club's dining room.

The owners of "Latin House" in Miami worry that someone, at their off-site warehouse, is giving away the recipes to their award-winning burgers.

Charles and his team uncover a large-scale bootlegging operation at "Weiland Brewery" in Los Angeles.

After noticing numerous discrepancies with the catering company she uses to cater her art shows, Patricia contacts Mystery Diners for help. Charles sends in Jamie and Brianna and discovers an even bigger problem with the assistant curator.

Missing supplies and unauthorized passengers are a concern for the owner of the Fillmore and Western Railway in California.

The owner of Victory in New Orleans begins hearing rumors that his restaurant's signature cocktail is being served at other bars.

Owner is concerned about an unhealthy competition between her two New Orleans restaurants, Toast and Tartine.

Charles has a repeat customer when the owner of Capo's Speakeasy in Las Vegas, who the team helped in the past, requests a sting operation on his personal chef.

Missing wine barrels are investigated by Charles and his team during a visit to Doffo Winery in Temecula, Cal.

Charles and his team investigate Lenny's Deli in Los Angeles after the owner expresses concerns that his new baker is taking artistic license with customer cake orders. However, it's discovered that there are bigger problems hurting this business.

After noticing discrepancies in sales, Allen, owner of ShoreFyre in Honolulu, contacts Charles to investigate. Mystery Diners Jordan and David go undercover and discover a related problem with the surf shop next door.

The owner of Cha Cha Cha Salsaria in Honolulu asks Charles to investigate rumors of an unauthorized boat delivery service.

A staff may be getting carried away with the digital shorts they produce to promote a restaurant and help is sent in.

The owner of Tavern on Main outside of Los Angeles, fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive.

After noticing a discrepancy in supplies, Ghaith and Tiffany, owners of Dar Salam in Portland, Ore., fear a new Iraqi food cart that's competing with their restaurant is related to the problem. Charles sends in Mystery Diners Jamie and Brianna to investigate.

The owner of Cookin' With Lenny Smokehouse in Los Angeles, fears that someone on his staff is using restaurant supplies to operate a competing catering company.

After purchasing Cafe Aldente in Studio City, Calif., and retaining most of the previous owner's staff, the new owners believe their employees are still practicing old policies. Charles sends in Mystery Diners Annalisa and Kiel to find out if anyone is ignoring the new rules.

Jimmy, owner of Rockabillies in Arvada, Colo., is concerned about a dip in sales, especially during his restaurant's summer vintage car show. Charles sends in Mystery Diners Amber and Kyle to investigate and discovers that his staff is breaking multiple rules.

After noticing a decrease in delivery sales, and an increase in delivery complaints, Lou, owner of Slice Works in Denver, asks Charles to investigate his bicycle delivery service. Mystery Diners Taylor and Dustin go undercover and discover one delivery guy is doing two jobs at the same time.

Fearing that his regular customers have become too entitled, Larry, owner of 730 South in Denver, asks Charles to investigate. Mystery Diners Ariel and Conner go undercover and discover an employee may be creating the problem.

Marko and Brett own competing food trucks in San Diego, but put aside their differences to investigate revenue loss in both of their vehicles. Charles sends in Mystery Diners Seth and Corinne, who discover that their employees are turning a friendly competition into an all out war.

Fearing that a rivalry between her two flair bartenders is the cause of tension and missing alcohol, Sara, owner of The Compass in Carlsbad, Calif., asks Charles to investigate. Mystery Diners Amanda and Chelsea go undercover to find out who's the real culprit.

After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.

When Marty, owner of Barefoot Bob's Beach Bar & Gaming in Las Vegas, hears employee complaints about his new manager, he asks Charles to investigate. Mystery Diners Hollie and Andy go undercover to find the source of the problem.

Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

Carl, owner of Bakehouse Restaurant and Bar in Austin, Texas, fears a dispute between his son and favorite waitress is threatening the harmony of his restaurant. Charles sends in Mystery Diners Holly and Samantha to decide which employee has to go.

When Doug, owner of Pelons Tex-Mex Restaurant in Austin, Texas, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true.

When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem.

Charles helps the owners of Redballs Rock & Roll Pizza in Moorpark, California after finding discrepancies in their pizza supplies. The Mystery Diners point to bigger problems with their manager and one of the waitresses behind the discrepancies: the manager has instructed the waitress to ring up a slice of cheese pizza as beer to pay the bands with beer, in addition to using his own bouncer at a door to collect money from patrons at the door and inside the restaurant for himself, and withholding money payment to the bands. With one of the bands about to take their truck in response to being owed money, the male owner run out and stops them from driving off. He and his wife both confront the manager and waitress involved and fire them both.

The owner of Taverna Mazi in Seattle believes his staff are getting too carried away with ghost stories and "haunted tours." The Mystery Diners shows him why with his waiter and busboy pulling pranks. During the confrontation, the waiter and busboy are fired for their actions. The narrator revealed that the former waiter and busboy have found employment elsewhere. Unfortunately, Taverna Mazi has closed down due to increased paranormal activities.

After inheriting some of their staff from the previous owner, the new owners of Sam's Tavern in Seattle believe there is a divide between the old employees and their new employees. The Mystery Diners point to the manager who had been misbehaving herself with the belief that the previous owner should've made her the new owner of Sam's Tavern and had been abusing the new waitresses. During the confrontation, the manager is fired from her position. The narrator revealed that the former manager has found employment elsewhere. The old employees have been treating both their new owners and their new employees with respect.

The owners of Bistro Baffi in Burien, Washington ask Charles Stiles for help when expensive bottles of wine go missing as well as priceless art pieces. The Mystery Diners are able to show the owner that the manager isn't paying attention to the theft and has been conducting secret art deals. His waitress had also been taking bribes from other customers to let them take the wine bottles home. During the confrontation, the waitress and the manager are fired by the owners. The narrator revealed that the former waitress has apologized for her actions and found employment elsewhere. The former manager still maintained that he did nothing wrong. The staff had now been better trained to watch the wine and art better.

The owner of Chapeau! in San Francisco asks the Mystery Diners to investigate allegations that his waiting staff is rude to customers. The Mystery Diners confirm the owner's suspicion when his French-speaking waiter Renaud is rude to customers and is caught smoking outside to alleviate his stress while struggling to quit. Soon, they point to bigger problems with another waiter named Michael who is caught stealing Renaud's tips, taking them as his own and soliciting other customers for more tips. The owner's son is not doing his job and is seen kissing his girlfriend who is the hostess of Chapeau!. When all three are confronted, Renaud and the owner's son both apologize for their behavior and are reprimanded, while Michael is fired. The narrator revealed that Michael is now waiting tables at another restaurant. Renaud has quit smoking and has since adopted a friendlier approach. The owner's son has been doing a better job at work and is going steady in his relationship with the hostess.

The owner of Looney's BBQ in San Leandro, California asks Charles to investigate his staff when he hears that some of them are pranking customers with the restaurant's Devil's XXX hot sauce. He is shown why by the Mystery Diners when his waiter Matt and manager had been behind the pranks. The manager is disciplined by the owner and asked to be more friendly to the staff while Matt is fired. In his exit interview, Matt stated that he didn't regret his actions in giving some of the customers the XXX hot sauce because they were acting bad around him and he believed they deserved it. The narrator revealed that Matt had found employment elsewhere. The manager has adopted a more friendly approach and no longer hazes the staff.

Bob, the owner of Venture Inn in Philadelphia, Pennsylvania, is hearing complaints from both his regular and cross-dressing customers that the weekly quiz night is rigged. He suspects his manager is involved. The Mystery Diners discover that the manager Joe is not behind the rigging. Instead, it was the bartender who has stolen the answer sheets in Joe's office and giving them to a reigning Drag Queen champion named Brigette Jones, via an ear phone in her ear. When confronted by Bob for rigging the quiz night, the bartender is fired for being behind the scam and is to inform Brigette Jones to never return to the restaurant. In his exit interview, the former bartender maintained he did nothing wrong and mentions that he hopes Stiles is happy for firing an innocent man. Joe is spared when Bob realized he had nothing to do with the rigging.

The owner of Gigi's Restaurant in Philadelphia, Pennsylvania is concerned with rumors about his mother and co-owner discriminating younger customers. The Mystery Diners go undercover and discover that his mother is not behind the discrimination. Instead, he discovers big problems when the waitress was behind the discrimination with the belief they are too frugal. During the confrontation, the owner calls her out for the discrimination and she is fired. In her exit interview, the waitress remained unremorseful for her actions wanting better customers who are rich to pay for her services. The owner later apologized to his mother after seeing that she was trying to repair the damage with their customers that the waitress caused. The narrator revealed that the former waitress has started working at another restaurant. The owner's mother continued to work alongside him at Gigi's.

The owner of Cheesie's Pub and Grill in Chicago, Illinois is concerned about cheating with his grilled-cheese-eating contest (too many petite women among the winners) and cost of his alcohol sales. The Mystery Diners point to bigger problems with his waiter and his cashier cheating to help the female contestants win and giving away free beverages. In spite of his waiter's pleas that it was good for Cheesie's during the confrontation, he and the cashier are fired. The narrator revealed that both former employees have apologized for their actions and moved on to other jobs. The owner has implemented new rules for his grilled cheese-eating contest to discourage cheating on both the customers' and staff's part.

The owner of Bistro Bordeaux in Evanston, Illinois investigates several complaints about his new executive chef. The Mystery Diners discover that the new executive chef is not responsible for the actions that the complaints were about. It was discovered that a disgruntled sous chef who believes that he should've been the executive chef. As a result, he bad-mouths him to the whole staff when he turns his back, telling guests that he is the executive chef, and tainting the food so the executive chef can be fired and he can step into the position. When both are confronted, the sous-chef tried to defend his actions. Stiles points out that he is the last person who should be executive chef after he was caught on tape sabotaging the chef's orders, making negative comments to the wait staff and lying about it to cover up his scam.

The owner of Colombo's Italian Steakhouse in Eagle Rock, California, fears an Employee of the Month competition is the reason for a lack of staff harmony. The team proves this because of a 4-time Employee of the Month-winning waitress. She has been badmouthing her co-workers and sabotaging a waiter by throwing away his ticket orders as soon as they're printed.

After losing several sushi models, Bruce, the owner of Lotus on Flower in Los Angeles, fears that one of his best customers is behaving inappropriately during the restaurant's "naked sushi" dining experience. Charles sends in Mystery Diner Christine to go undercover as a model to discover who is encouraging the inappropriate behavior.

The owner of Buttons Restaurant in Texas asks Charles Stiles to investigate after fielding complaints that his ex-military manager is being too strict. The Mystery Diners discover that the ex-military manager has made one employee (an ROTC trainee who looks up to the manager) do laps around the restaurant for messing up and caused one of the servers to quit. When confronted by the owner and Charles Stiles, the manager states that he was only keeping them in line and to fire him if he must. The owner decides not to fire him since the owner was also in the military, but wants the manager to mellow out on his job. Charles suggests to the owner that he should get the resigned server rehired. The narrator revealed that the manager is taking a positive approach to his job. The server who quit was rehired and promoted to head server.

Francesco, the owner of Zio Cecio in Dallas, begins hearing rave reviews about Tex-Mex food being served in his Italian restaurant. He had a right to be concerned with the head chef and floor manager running a side business serving Tex-Mex food. The floor manager also told the wait staff to push the Tex-Mex menu so they can get a cash incentive and was also poaching customers with plans to open their own restaurant in six months. During the confrontation, the head chef and floor manager are fired by Francesco. The narrator revealed that there is no indication if the former floor manager and head chef were successful in starting their own Tex-Mex restaurant or not.

Charles and his team arrive at Deanie's Seafood in New Orleans to keep an eye on the restaurant's manager who is a wannabe comedian. They also discover one of the waiters is drinking on the job and stealing wine while the manager performs is stand-up routine in the middle of the restaurant. When both are confronted, the waiter is fired and the manager is put on a 3-month leave and demoted to a waiter when he returns. The narrator revealed that the former waiter found work at another restaurant. The demoted manager continues his dream of being a professional comedian and performs at clubs in New Orleans.

The husband-and-wife owners of N'awlins Café in New Orleans ask for help getting to the root of why their restaurant isn't thriving. Charles and his team discover that the manager has staffed the place with her friends, few of whom are fully qualified as one of the waiters (who happens to be the manager's boyfriend) was incompetent and was shown taking a break instead of working. The matters are made worse when the manager and waiter were shown eating an order that was messed up and being rude to difficult customers. During the confrontation, the manager and the waiter are fired. Charles claims that the bartender that was hired by the manager could be a good employee. While the narrator didn't mention what happened to the former manager and waiter, he did mention that the bartender was offered a full training to be an official bartender only for her to quit. The owners have replaced the former staff with more competent people.

The owner of Garcia's Seafood in Miami notices an unusual low amount of Crab Claws, and wasted product. The team finds out that a fisherman whose father worked for his company a long time ago has been selling the catch to another buyer and a prep cook is improperly filleting fish. The fisherman is fired and the prep cook is told to improve his filleting skills. The narrator revealed that the former fisherman is working at another fishing company. The prep cook is no longer wasting product. The owner installed an expensive security system to watch his restaurant from his office.

The female owners of Cheeseburger Baby in Miami ask Charles to investigate a waiter who is a former an ex-con over reports of theft of money from the cash register. The owners hired him in order to give him a second chance at life. The Mystery Diners point to big problems: their waitress is behind the theft and falsifying evidence to pit the customers and owners against the ex-con waiter over his past as her scapegoat. Being confronted, the waitress tries to defend herself, but the owners are fed up with her lies and force her to confess. She eventually does while giving them the money and they fire her while denying a second chance for her. The owners apologized to the ex-con waiter for believing that he was responsible for the theft. The narrator reveals that the former waitress was never heard from again. The ex-con waiter maintained his loyalty and celebrated his 10-month anniversary at Cheeseburger Baby. The owners implemented a new register to prevent thefts.

When two employees who recently broke up disrupt staff harmony and start effecting sales at Marche Bacchus, owners Jeff and Rhonda seek Charles for help. The Mystery Diners go undercover to get to the bottom of this lovers' quarrel.

Janaya, the general manager of Putter's Bar & Grill, contacts Charles for help after noticing unusually low sales during the graveyard shift. The Mystery Diners go undercover as customers and discover that the overnight bartender is running his own bar out of Putter's called "the Junkyard." During the confrontation, the bartender recognizes Charles and takes his leave from the restaurant while telling the pursuing cameraman to stop following him.

When Will, co-owner of Whiskey Dick's in Las Vegas, becomes concerned over a steady decline in female patrons, Charles and the Mystery Diners come in to investigate. Mystery Diner Shellene goes undercover as a waitress and learns that the manager is serving more than just drinks from the bar.

George, the owner of Los Angeles hot spot Ca' Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff's service, but about his valet service. Charles sends Mystery Diners Tracey and Hank undercover to show George just how detrimental a bad valet can be to a restaurant's business.

Ali, owner of a Moroccan-themed restaurant in California called Marrakesh, seeks the help of Charles and the Mystery Diners because he believes his manager may have a gambling problem outside of work that's affecting his ability to do his job. Mystery Diners, Rob, Scarlet, and Loree go undercover to see if the manager's extracurricular activities are taking a toll at work.

When Mario, the owner of La Traviata in Long Beach, California, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what's in his high-priced dishes. Mystery Diners Rob, Shellene, and Lauren go undercover to find out what smells fishy.

A pub owner in Los Angeles suspects that one of her bartenders might be over-pouring for customers, giving away too many free drinks, and over-tipping himself. To find out, she calls in the Mystery Diners who outfit the bar with hidden cameras and go in undercover to see what is really happening when the boss is away.

The owner of Amaro Italian Bistro seeks the help of Charles Stiles and the Mystery Diners because he believes his manager is acting inappropriately with the staff and picking favorites based on appearance. Mystery Diners Destiny (who is Charles' daughter) and Sarah go undercover and interview for a new waitress position to see if the manager will hire an attractive waitress over a qualified one. This is proven true when the manager gets flirtatious with Destiny much to the annoyance of Charles. The manager has also attempted to poach the staff by offering them a job at his and his brother's own restaurant. During the confrontation, the manager gets into an argument with the owner and Charles which ends with him quitting. The narrator revealed that the former manager and his brother were unable to continue running their own restaurant after two months and both are seeking employment. The owner has hired a new manager and business has improved greatly.

After losing thousands of dollars in unaccounted alcohol and hearing rumors of late-night staff parties, the owner of Big Earl's Greasy Eats contacts Charles Stiles and the Mystery Diners for help. Mystery Diners Shellene and Chris go undercover as a waitress and flirty customer in hopes of scoring invitations to an after-hours bash.