Eat St.

First up we’re in Vancouver, British Columbia where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po’ Boy and a Fish Shawarma with grilled halibut, salmon and lingcod. Next we head to the Chef Shack in Minneapolis, Minnesota for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with poblano corn salsa and fresh guacamole. Then we drive over to Dallas, Texas where the Good Karma truck is feeding the bellies and souls of it’s customers with vegetarian dishes like a Margherita flatbread pizza with housemade dough and marinara sauce, provolone cheese and sundried tomato, or their Teriyaki rice bowl with steamed brown rice and mixed veggies. And finally Eat St. pulls up in Orange County, California for sumptuous sliders courtesy of The Flip Truck.

First up we’re in Edmonton, Alberta where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, Texas where Jack’s Chowhound is wranglin’ up savoury southern style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we’re in Minneapolis, Minnesota where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Florida where the Gastropod trailer is delivering hot haute cuisine curbside.

First up we’re curbside in Vancouver, British Columbia for fresh, west coast seafood to go at the Kaboom Box where best sellers include a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we’re in the streets of Philadelphia, Pennsylvania for savoury Asian sandwiches at the Foo Truck, featuring Lemon Grass Chicken with Daikon radish and peanuts, plus Beef Meatballs with ginger and water chestnut in a sweet soy glaze. Then we’re cruisin’ to Dallas, Texas for the best British bistro on wheels: the Three Lions truck serving up classic Fish ‘n’ Chips and tasty Meat Pies.

In Vancouver BC, we get treated to Indian food fit for a Raj at Vij’s. Signature savoury dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and balsamic onions wrapped in a fresh Naan and a Seared Halibut Cheek in Coconut Masala Curry on Basmati rice. Next we head to Dania Beach, Florida where the SFT Bistro truck has turned boring sandwiches into a thing of beauty. Bestsellers include the Shorty with beef short rib in a housemade veal stock and Queso Fresco - and a Fontina Grilled Cheese with heirloom tomato, bacon and truffle fries. Then we stop the presses in New York City with the Bongo Bros where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we’re at the Osaka Soul trailer in Austin, Texas that has imported the traditional Japanese savoury pancake known as Okonomiyaki and have given it a “pizza pie” makeover.

In San Antonio, Texas, we get our fill at the Say She Ate truck where locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we’re in Dallas, Texas where the Greenhouse Truck is crafting dee-licious, made-from-scratch dishes that are good for ya too such as their Miso Steak Sandwich with walnut pesto. Then we stop off at Buzz N Beez in Phoenix, Arizona to sample the best southern fried chicken in the desert with Savoury Drumsticks and succulent Catfish Po’Boys. Lastly, we’re in New York, New York at the Okadaman truck where a savoury Japanese pancake from Osaka called “Okonomiyaki” is the star of the show, comprised of fried cabbage, squid and Nori seaweed.

First stop is Yum Town USA in the heart of Philadelphia, Pennsylvania where we sample from a tasty menu featuring slow-cooked pulled pork sandwiches with arugula coleslaw and a To’ Boy Sandwich with spicy, deep-fried tofu and collard greens. Next we cool off in Miami, Florida at the Dolci Pecatti truck where gelato flavours get all fired up. We select from mango chili lime, peanut butter & cinnamon or a spicy strawberry jalapeño amongst others. Then we roll into Portland, Oregon where savoury and spicy Korean barbecue gets re-imagined at the Koi Fusion truck. Sample their kalbi beef short rib taco with bean sprouts and pico de gallo or Korean bulgogi beef burrito with spicy pickled cabbage and salsa. And lastly we march into Toronto, Ontario where Fidel Gastro’s truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti & meatballs in a homemade marinara sauce or a peanut butter & beer braised pork shoulder with bacon jam.

First up, we trot on down to Vancouver, BC to the Pig on the Street truck for all things pork related. Sandwich specials include the Southern Piggy with housemade bourbon barbeque sauce and roasted peppers ‘n corn and the Porker with Goat Gouda cheese and apple ‘n sage sausage. Then we get a taste of Pakistan from the Rickshaw Stop in San Antonio, Texas where locals are going crazy for their Boti Tikka Chicken kabob. Next, we are in Miami, Florida for Cuban cuisine at the Cuban Cube truck sampling a Shrimp Ceviche served in a Fried Plantain Bowl, and a Garlic Flank Steak Sandwich with Fresh Pico De Gallo and Cilantro Mayonnaise. Lastly, we’re in Austin, Texas at the Ice Cream Social bus to try their supersized sundae, The Bajillionaire, featuring eight kinds of ice cream and enough toppings to fill a freezer.

In Miami, Florida we get a healthy dose of deliciousness at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a bed of mixed greens. Next we hit the streets of Edmonton, Alberta for gourmet sandwiches at the Drift truck such as a Vietnamese pork belly with pickled carrots and daikon radish and a Caribbean jerk chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, California for brunch done right - featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we are in San Antonio, Texas where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy s’mores cupcake and a banana in spiced rum sauce with Queso Fresco.

In Portland, Oregon The Dump Truck has overturned expectations of the traditional Chinese dumpling by stuffing them with tasty American classics like a bacon cheeseburger, eggplant lasagna and even good ol’ fashioned apple pie. We then cruise to Indianapolis, Indiana for muy bueno Mexican Korean tacos at the West Coast Taco’s truck. Fan favourites include the spicy red chili chicken and a tempura battered tilapia with fiery Asian slaw! Next, we visit San Antonio, Texas for gourmet international cuisine at The Duk Truck where the menu features duck confit tacos and thai red curry with jumbo lump crab. Lastly, we get fired up for Firemen Derek’s Pies in Miami, Florida. Fresh squeezed key lime, chocolate caramel flan and a New York style cheesecake with housemade strawberry sauce are just three of the hottest choices.

There is no monkey-ing around in Hamilton, Ontario at the Gorilla Cheese truck, whose ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, Arizona for some gourmet hot dogs at the Short Leash truck, with menu items like ‘The Aiko’, a naan-wrapped sausage topped with mango chutney or the ‘7th Innings Stretch’, a spicy beer wiener topped with peanut butter, Cracker Jacks, bacon, smoked Gouda and BBQ sauce. Next we roll into Las Vegas, Nevada for some tasty meatballs at the Haulin’ Balls truck. With dishes like a ‘zorba ballwich’, ‘blue ball special’ and a ‘porky’, the odds of coming away fully satisfied are in your favour. Finally we visit Nashville, Tennessee to eat at the Mas Tacos Por Favor truck. These tacos are anything but ordinary with varieties such as quinoa and sweet potato, cast iron chicken or Baha-style tilapia fish taco - any of which will have you asking for ‘more tacos please.

In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.

First up, we cruise into San Francisco, for all things bacon at the aptly named Bacon Bacon Truck -- so good, they named it twice. Then we hit the the streets of Houston at the tastiest and only Vietnamese food truck in town, Phamily Bites, serving traditional dishes like a Pho Tai Noodle Soup in a beef brisket stock and a Seared Filet Mignon Bahn Mi Sandwich. Then we zip to Indianapolis, for the Mac Genie truck where everyone's mac and cheese wishes come true, offering magical varieties such as steak, bacon and even a hearty, beer infused cheese sauce option. Last stop is in Houston, Texas, to chow down at The Modular truck where curb side dining has truly evolved with delectable delights such as Whole Lobster with Risotto and even Roasted Bone Marrow.

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.

“Eat St” learns to drive on the other side of the road in this special hour-long episode exploring the best of the street food scene in London, England. First up is the Eat My Pies stand where Chef Andy Bates serves up delicious and traditional offerings such as the Ham, Cheese & Egg Pie, Scotch Egg Pie and a creamy Custard Tart. Then it is over to the Bhangra Burger truck for some Indian-inspired dishes such as a Crazy Lamb Jalfrezi Burger and a Mighty Masala Fish Burger. Next is a Spanish affair on the banks of the River Thames at Jamon Jamon, which has brought classic paella to the capital city. After that it is a visit to The Dogfather to pay our respects and chow down on the Snoop Dog, Slum Dog and the famous Mexican Elvis Dog. “Eat St.” swings by the Street Kitchen for the best modern French cuisine on four wheels, featuring dishes such as a Slow Roast Pork Shoulder, Hot Smoked Salmon and a Crispy Smoked Mackerel.

First up is Atlanta, Georgia’s Ibiza Bites truck for some Spanish and Latin inspired cuisine such as the Darn Churrasco, a grilled steak served with chimichurri sauce and coconut rice. Next, two passionate chefs serve up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops at The Home Skillet truck in Orange County. Then it is pasta perfection in Portland, Oregon, at Artigiano’s, featuring fabulous Fettuccine and gorgeous Gnocchi. Lastly, “Eat St.” visits the Recess truck in San Diego and takes some time out to savour classic comfort food such as a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.

In Atlanta, Georgia, "Eat St." visits the Mobile Marlay truck for some Irish-style Fish and Chips, and checks out their mean Beef Wellington. Next is an Orange County feast at the Seabirds truck. This vegan vehicle, which serves up succulent jackfruit tacos and tasty deep-fried mango for dessert, makes going without meat a real treat. For the true carnivores, Nashville, Tennessee, is the next stop to sample some smoking southern barbecue at Smoke et Al. Lastly, it is over to the Pie Spot in Portland, Oregon, where getting dessert means stuffing your face with tasty little pies in flavors such as Peanut Butter and Chocolate, Whipped Banana Cream, and Flambéed Marshmallow.

In Portland, Oregon, "Eat St." stops for some Southern-style fried chicken at Cackalacks Hot Chicken Shack where sandwiches such as the bacon and jalapeño-topped Jalopy have a distinctly sweet and spicy taste. Next is a trip over to London, England, for the best burritos in town at Luardos, offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then it is back to the U.S. to Regal Ravioli to see how the pasta king of Austin packs big Texas flavors into his ravishing ravioli, with varieties such as Sausage & Peppers, Mushroom & Pecan Pesto and Butternut Squash. Lastly, “Eat St.” heads north to Vancouver, B.C. , to sample a delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon at The Juice Truck, a bright pink juicing laboratory on wheels.

The host samples Southern comfort food in Austin; Greek eats in New York; and Mexican favorites in Tampa Bay.

First up is a trip to Lansing, Michigan, and the tempting Purple Carrot truck - farm fresh feasting at its finest. Then "Eat St." blasts into Miami, Florida, for Sugar Rush, a truck that caters to your sweet tooth with deep-fried cupcakes and delectable cake-filled milkshakes. From there "Eat St." goes west to San Francisco where an old school bus called Le Truc has been given a makeover and now serves gourmet street food like a Blackened Salmon Salad and Crab Quesadillas to the hungry masses. Finally “Eat St.” stampedes over to Calgary, Alberta, for some revolutionary curbside cuisine at the Perogy Boyz truck whose Eastern European-inspired eats include a ground duck, Saskatoon berry and chive ponzu perogie.

In Washington, DC, “Eat St.” sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato. Then “Eat St.” trucks on up to Fries & Dolls in Calgary, Alberta, where they serve tasty curbside treats named after fabulous female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up, it is a family affair at Papa Perrone’s in New York City, where the owner has brought his mama’s traditional Sicilian recipes to the street. The final stop is Tampa Bay, Florida, at the La Guaguita truck for a feast of fine Puerto Rican food on their built-in patio.

First up is Cleveland, Ohio to meet the Dim and Den Sum truck for some tasty Asian-American comfort food. Next is Alley Burger in Calgary, Alberta, where “Top Chef Canada” season one competitor Connie DeSousa’s truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger. After that, “Eat St.” treks across the Atlantic to visit London, England for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, it’s over to Tampa Bay, Florida, to the Wicked ‘Wiches truck – for the greatest – and most heart-stopping – things on sliced bread.

If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry ‘n’ Maiden, Prawns ‘n’ Roses and a Snoop Dog. Still in San Francisco we stop by Babaloo for some Cuban cuisine. Then Vancouver gets a visit as we line up at Re-Up for some highly addictive southern style barbecue. Eat Street ends Season 2 in The Dog House, a truck stop in Portland that serves up comfort food out of dog bowls.

We start in Las Vegas at FoodSlingers whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow Truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff’s Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the EuroTrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.

Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, Colorado for some home cooked southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn, NYC also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just desserts! Finally we drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama style crawfish in the heart of Brooklyn, New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, Tennessee serving up Caribbean cuisine to suit all tastes. Irvine, California is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries & chocolate, lemon ginger or even bacon bits & jalapeno jam.

Baconmania is a truck out of Costa Mesa, California that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered...in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown LA is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why.

Things get rolling at Roli Roti, a mobile truck in San Francisco, California with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with “ crispy skin.” For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles, California. Next we head to Rebel Heroes, a mobile truck in Washington, DC which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, Pennsylvania, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes – with an artist’ s touch.

Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast- style hoagie bread), and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington, is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash, and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, California which is known for beginning “ falafel affairs.” And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.

In Hoboken, New Jersey, Stefania’s Pierogi Truck – named after the owner’s 86 year old grandmother – is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle, Washington bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, For Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.

A trip to Red Fish Blue Fish, a retrofitted shipping container in Victoria, British Columbia’s Inner Harbor serves a variety of local and fresh seafood dishes such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops, and battered fish. Next, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas. Later, coined the best street food by “Good Morning America,” Marination Mobile in Seattle, Washington, is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Awarded the Vendy’s People’s Choice Award, the Biryani cart is one of New York City’s street food vendor icons that serves authentic Indian-Mediterranean food out of a sidewalk cart that is not much bigger than a phone booth. New Yorkers swarm here for their famous kati roll, an Indian-style burrito filled with spicy chicken tikka.

James checks out Vito's Lotsa Pasta Truck in Hoboken, N.J., where build-your-own pasta dishes are made to order. Also visited: the World Fare Bustaurant, a mobile double-decker bus that serves South African meals in Los Angeles; and Vancouver's Roaming Dragon food truck, which dishes up Pan-Asian fare with a West Coast twist.

This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Oregon to visit Crème de la Crème - a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, Pennsylvania, where classic desserts like crème brûlée are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.

The first stop on "Eat St." is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac’n’Rib. Next up is Austin, Texas to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G’Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoor oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.