Diners, Drive-Ins and Dives
(2007)Streaming Episode Guide
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Top 5 Highest Rated Episodes
8.4/10
8.4/10
8.4/10 8.4/10 8.3/10
All Kinds of BBQ
Episode 13 - 6-30-2008
Texas Pride BBQ (Adkins, Tex.) • The Joint (New Orleans, La.) • The Shed (Ocean Springs, Miss.) This trip, Guy's rollin' on a Southern swing to check out different kinds of BBQ. First up, outside San Antonio, a sprawlin' complex smokin' brisket, ribs, and more Texas-style. Then in the Big Easy they're mashin' up Carolina, Memphis, and some of their own style. And in Mississippi, a true family-run dive where the locals like their sauce sweet on ribs, brisket, and even wings.
8.4/10Where to watch
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Triple D Nation: Italian Inspired
Episode 6 - 4-10-2020
Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
8.4/10Where to watch
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Takeout: Tastier at Home
Episode 10 - 5-08-2020
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
8.4/10Where to watch
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Triple D Nation: Creative Comfort
Episode 6 - 11-12-2021
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
8.4/10Where to watch
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Takeout: Flavortown Comes Home
Episode 8 - 4-24-2020
With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
8.3/10Where to watch
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